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How John Harvey Kellogg Invented Flaked Breakfast Cereals

A foundational 1896 patent describing the process of creating thin, toasted flakes from cooked grains, which launched the modern breakfast cereal industry.

Granted 1896ActiveOwned by John Harvey Kellogg

Original patent title: “Flaked cereals and process of preparing same

Plain-English explanation by SahiLast reviewed · June 13, 2026

A foundational 1896 patent describing the process of creating thin, toasted flakes from cooked grains, which launched the modern breakfast cereal industry. Granted to John Harvey Kellogg in 1896 with 4 forward citations.

Key facts

Patent numberUS 558393
StatusActive
FieldConsumer Electronics
AssigneeJohn Harvey Kellogg
Granted1896
Times cited4
LitigationNone on record
Value · $7K$21KMinimal

Coverage

What does this patent actually cover?

The patent details a mechanical process for transforming cooked wheat or other grains into thin, crispy flakes. The grain is first cooked, then passed through rollers to flatten it into thin pieces. These pieces are then toasted to achieve a specific texture and flavor profile that remains shelf-stable and ready to eat with milk.

The gap

What does this patent NOT cover?

  • Does not cover the use of non-grain ingredients like sugar coatings or artificial flavorings.
  • Does not cover extruded cereal shapes like loops, puffs, or spheres.
  • Does not cover the chemical fortification of cereals with vitamins or minerals.

These exclusions are unique to PatentBrief — derived from the actual claim language, not patent-office boilerplate.

What made this novel

The innovation was in the mechanical rolling process that turned cooked, dense grain into a thin, fragile flake that would toast evenly and stay crisp when submerged in liquid.

Flaked cereals and process of …(Primary claim)consumer electronics

Schematic visualization of the patent's claim structure. Hand-drawn diagrams in progress for each landmark patent.

Where you've seen this

Real-world examples

01

Kellogg's Corn Flakes

02

Generic toasted wheat flakes

03

Early 20th-century breakfast grain products

Why it matters

The bigger picture

This patent marks the birth of the ready-to-eat breakfast cereal category. It shifted the American diet from hot, labor-intensive porridges to convenient, processed grain products, creating a massive global industry centered in Battle Creek, Michigan.

Granted

April 14, 1896

Market context

Who's building on this

Companies in this space

The Kellogg Company remains the primary successor to this technology. Major global food conglomerates like General Mills and Post Consumer Brands have built upon these foundational processing techniques to dominate the modern cereal aisle.

Market impact

This patent effectively created the multi-billion dollar ready-to-eat breakfast cereal market. It moved food production from the home kitchen to industrial factories and established the standard for convenient, processed morning meals that define the modern grocery store.

Claim 1 — Plain English

What this patent covers

The patent details a mechanical process for transforming cooked wheat or other grains into thin, crispy flakes. The grain is first cooked, then passed through rollers to flatten it into thin pieces. These pieces are then toasted to achieve a specific texture and flavor profile that remains shelf-stable and ready to eat with milk.

The clever bit

The innovation was in the mechanical rolling process that turned cooked, dense grain into a thin, fragile flake that would toast evenly and stay crisp when submerged in liquid.

What it does not cover

  • Does not cover the use of non-grain ingredients like sugar coatings or artificial flavorings.
  • Does not cover extruded cereal shapes like loops, puffs, or spheres.
  • Does not cover the chemical fortification of cereals with vitamins or minerals.

PatentBrief Score

Impact Score

Limited data

Citation count

14/40

Early citations

Claim breadth

0/20

Narrow claimsclaimsThe numbered statements at the end of a patent that legally define what the inventor owns.Read more →

Recency

0/20

Older than 20 years

Assignee scale

0/20

Independent or smaller assigneeassigneeThe entity that owns the patent — usually the inventor's employer or a company.Read more →

PatentBrief Impact Score — based on citation count, claim breadth, recency, and assignee scale. Not a legal assessment.

Heuristic Value Estimate

What this patent might be worth

Minimal

$7K$21K

Midpoint $13K · expired or expiring · industry ×2.2

Adjust inputs →

Heuristic only — blends forward/backward citation counts, claim scope, time remaining, litigation history, and CPC-derived industry baseline. Real valuations need a professional appraisal.

Claim text not yet imported for this patent.

Concepts involved

ClaimPrior artNon-obviousnessNoveltySpecificationAssigneePatent term

Citations

Patent lineage

Cited by later patents

4

later patents that build on this invention

View patents →

Cite this patent

(1896). How John Harvey Kellogg Invented Flaked Breakfast Cereals (U.S. Patent No. 558,393). U.S. Patent and Trademark Office. https://patentbrief.org/patent/us/558393/corn-flakes-kellogg

Auto-generated from the patent record. Double-check author order and the issue date against the official USPTO document before submitting.

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Common Questions

Frequently Asked Questions

What does How John Harvey Kellogg Invented Flaked Breakfast Cereals cover?

A foundational 1896 patent describing the process of creating thin, toasted flakes from cooked grains, which launched the modern breakfast cereal industry.

Who owns patent US 558393?

John Harvey Kellogg owns this patent, granted in 1896.

When does this patent expire?

This patent has expired and is now in the public domain — anyone can use the invention freely.

What is patent US 558393 cited by?

This patent has been cited by 4 later patents that build on its ideas.

What problem does this patent solve?

This patent marks the birth of the ready-to-eat breakfast cereal category. It shifted the American diet from hot, labor-intensive porridges to convenient, processed grain products, creating a massive global industry centered in Battle Creek, Michigan.

What does this patent NOT cover?

Does not cover the use of non-grain ingredients like sugar coatings or artificial flavorings.

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Last reviewed: June 13, 2026 · PatentBrief is not a law firm and this is not legal advice.