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US RE50567

How Enzymes Help Turn Corn Into Ethanol More Efficiently

A process for making ethanol from starch by using specific enzymes to break down proteins, which helps the fermentation process run more smoothly.

Statusactive

Granted2025

Expires2026

Claims33

Forward citations0

Prior art11

AssigneeNovozymes North America Inc

InventorsMads Torry Smith, John Ress +2

Patent B

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