# AI Model Predicts Protein Shapes from Infrared Light Data

> This patent describes a computer method that uses an artificial intelligence model to predict the detailed 3D shapes of proteins within a food ingredient by analyzing how the ingredient absorbs infrared light.

- **Patent:** US 10962473
- **Original title:** Protein secondary structure prediction
- **Owner:** Notco Delaware
- **Granted:** 2021
- **Status:** Active
- **Times cited:** 14
- **Field:** biotech, food_science, software, ai_ml, materials

## What it does

The patent outlines a computer-based method for predicting the secondary structure of a specific protein in an ingredient. First, it collects two types of digital data: Fourier Transform Infrared Spectroscopy (FTIR) spectra from many ingredients and their known protein secondary structures (Claim 1). The FTIR data is then transformed into a 'quantized' format. This prepared data trains an artificial intelligence (AI) model. Once trained, the AI model receives the FTIR spectrum of a new, specific ingredient and predicts its protein secondary structure. For example, a food company could use this to quickly determine if a new plant-based protein ingredient has the desired alpha-helix or beta-sheet structures for a specific texture or function in a product.

## What it does NOT cover

- Does not cover predicting protein secondary structure without using FTIR spectra as input data.
- Does not cover methods that predict protein secondary structure without using an artificial intelligence model.
- Does not cover AI models that do not include multiple sub-models like Partial Least Squares or XGBoost, as specified in Claim 3.
- Does not cover predicting protein tertiary or quaternary structures, only secondary structures like alpha-helix and beta-sheet.
- Does not cover methods that do not involve a training phase using a dataset of known FTIR spectra and corresponding secondary structures.

## The clever bit

The novelty lies in combining specific machine learning techniques, including multiple sub-models like XGBoost and Lasso regression within a 'stacking ensemble regressor,' to accurately interpret complex FTIR spectra and predict protein secondary structures. This approach allows for a more robust and precise prediction than simpler models.

## Real-world examples

1. Quality control in food manufacturing for protein-rich ingredients
2. Development of new plant-based protein products
3. Characterization of protein ingredients for nutritional supplements
4. Research into protein functionality in biopharmaceuticals

## Why it matters

Understanding protein secondary structure is crucial in fields like food science, pharmaceuticals, and materials science, as it directly influences a protein's function, stability, and interaction with other molecules. This patent offers a rapid, non-destructive way to gain this insight, potentially speeding up research and development cycles. For instance, in developing plant-based foods, knowing the protein structure helps engineers formulate products with specific textures, like the chewiness of meat alternatives.

## Frequently asked questions

### What does AI Model Predicts Protein Shapes from Infrared Light Data cover?

This patent describes a computer method that uses an artificial intelligence model to predict the detailed 3D shapes of proteins within a food ingredient by analyzing how the ingredient absorbs infrared light.

### Who owns patent US 10962473?

Notco Delaware owns this patent, granted in 2021.

### When does this patent expire?

This patent is expected to expire on November 5, 2040, when the invention enters the public domain.

### What is patent US 10962473 cited by?

This patent has been cited by 14 later patents that build on its ideas.

### What problem does this patent solve?

Understanding protein secondary structure is crucial in fields like food science, pharmaceuticals, and materials science, as it directly influences a protein's function, stability, and interaction with other molecules. This patent offers a rapid, non-destructive way to gain this insight, potentially speeding up research and development cycles. For instance, in developing plant-based foods, knowing the protein structure helps engineers formulate products with specific textures, like the chewiness of meat alternatives.

### What does this patent NOT cover?

Does not cover predicting protein secondary structure without using FTIR spectra as input data.

**Full plain-English explainer:** https://patentbrief.org/patent/us/10962473/protein-secondary-structure-prediction

**Original patent:** https://patents.google.com/patent/US10962473

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_Source: PatentBrief — https://patentbrief.org. Patent facts are from public records; the plain-English explanation is PatentBrief's._


## Related patents

Semantically similar inventions in the PatentBrief corpus:

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